Postgraduate research and birthday planning

To begin....the past fortnight has been completely barren in terms of EPIK progress so I have little to write about. I have heard that some people have received confirmation that their documents have been sent on to provinces/cities now so I hope I will hear soon too. My coordinator reassured me that he'll let me know as soon as he does, perhaps it may be an early birthday present for me! I will be 22 years old on Wednesday and even though I'm getting older, I still get massively excited about my birthday :D I'm being treated to the musical show, 'Chicago' and we're going to eat in a really nice Korean restaurant in London called Asadal. It's one of my favourite restaurants not only because the food is fantastic but because the atmosphere is great. The food is quite pricey compared to other Korean restaurants in London, but if you're celebrating and want to splash out on Korean cuisine I would wholly recommend it - http://www.asadal.co.uk/ it's around £40 for two people to leave with tummies full of delicious SamGyeopSal (a pork BBQ dish meaning 'three layer') ^_^.

In other news, my postgraduate dissertation project is now in the initial testing phases which is really exciting. I am testing 4 year olds after they have been exposed to different types of television cartoons to see if the cut speed is related to their performance in attention tasks. Last week was my first testing session with a lovely little girl who was very keen to participate! Starting my project has reminded me of how well I interact with children and I just feel completely at ease with them. I find it fascinating to watch them work through problem-solving tasks and I am certainly looking forward to witnessing this with language in the classroom...roll on August!

Lindsey

Kimbap holiday

Well, it was a Bank Holiday last weekend in the UK which meant we didn't have to do any work on Monday!
So, in an effort to be productive/make tasty things, I made Kimbap (korean word for seaweed and rice) and decided I'd post here how it's made:

1. Buy some sushi rice and seaweed (kim) sheets, rice vinegar (I didn't have any but just used a smidge of normal vinegar) & your filling ingredients e.g. peppers, tuna, ham, cucumber, crab sticks etc. anything you like!

2. Cook the rice, I used about 2 cupfuls for maybe 8 sheets - I usually just make it as I go along so I don't waste any. Add a teaspoon or two of vinegar, pinch of sugar and pinch of salt to your rice, depending on how much you've cooked.

3. Let rice cool down, I usually put it on the lid of the pan and spread it out.

 4. Whilst rice is cooling, chop up or prepare your ingredients. I made 2 types of kimbap - one had crabstick, omelette and peppers, the other had tuna with mayo, cucumber and peppers. Of course, my choices were quite standard and possibly plain, so if you're feeling inventive you could try adding stuff like ham, egg mayo, cheese spread etc.

5. Lay out rolling mat covered in clingfilm, then put a sheet of kim on top with the shiny side facing down.

6. Spread rice out evenly over the sheet, leaving a small gap at the bottom (or you won't be able to seal the roll!) and a gap around the edges (no point putting rice there because it'll be wasted when you cut off the ends).



7. Place your ingredients in a line about 1/3 down the sheet



8. Begin the rolling! Carefully lift the top of the rolling mat and pull the top of the kim over the ingredients, apply a little bit of pressure to keep the roll tight. Keep rolling until you have a complete and sealed kimbap roll. If the kim at the bottom of the roll won't stick, try rubbing a dash of sesame oil along the bottom or if you don't have any, then water is fine.

9. Your sealed roll should look like this:



Then, slice off a little bit at the first end and either eat it or throw it, the ends of the roll won't be filled with ingredients like the rest of it - that's why there's no point in putting rice up close to the edges of the sheet.

10. Slice up the roll into 1cm sections and enjoy your Kimbap!

We ate ours with Ramen noodles and some radish Kimchi....delicious! There was still loads of kimbap left over for the next day too.

EPIK UPDATE: One person has received an offer now, so I'm hoping to hear within the next few weeks :D
EDIT: No offers have been received yet, false alarm...but hopefully we'll hear before the end of May where our documents have been recommended to!

Gifts for co-teachers

There has been no advancement on the EPIK application process since my last post - a lot of people have now submitted their documents and we are all anticipating our notices of appointment which should start rolling out in a month and a half+! There are also a lot of people waiting to be interviewed - so if you're one of them then good luck, think positive and be yourself :D

I've been spending most of my evenings reading blogs or forum posts left by the EPIK intakes from previous years (mainly Fall 2011) and one common suggestion has come up...buy your co-teachers a gift from your home country! So I thought I'd write this post to highlight some of the suggestions that I have read:

1) HONEY

I have read from many sources that honey is highly priced in korea. To quote one source -
"Another big surprise of the day was The Honey Incident. Like many kinds of food in Korea, the price of honey is outrageous. It is not unusual to see a jar of honey for W20,000 up, though others of lower repute may be had for W10000 or so."
(found at http://thormay.net/koreadiary/tampons.html)
For those of you in the States, that's nearly $18 or in UK pounds = £11, so this would certainly be a welcomed gift. In fact, there are a lot of Korean teas that are based on fruit that is preserved in honey as it is known for it's medicinal properties in Korea. For example,  유자차 Yoojacha is made from citrus fruits preserved in honey and was given to me by a Korean friend as a cold medicine - it was tastes both bitter and sweet at the same time!

2) TOURIST STUFF!

You may think it is tacky or junk, but some of the people you meet in Korea may have never been to your country or even heard of the area that you are from if you don't live in a big city, so this is one of the best ways to introduce yourself to them and will save from any awkward introductions by serving as a starting topic of conversation. Ideas include: t-shirts, mugs, stationary, shot glasses for soju with motifs on, tea towels, travel card holders...have a look at your local tourist shop for ideas.
It's also a good idea to stock up on little touristy keyrings, stickers, badges etc. as kids of all ages will love receiving them as prizes for good work :D
3) BISCUITS & SWEETS

One of the 'safe' gifts that you usually bring back from holiday for relatives and friends, biscuits and sweets will be easy to share around the staff room and will always go down well. Same goes for things like toffees, nuts and cakes that are popular in your home country. Don't really need to elaborate on this, these types of gifts go down well with everyone but if someone is particularly fussy, you know it'll get passed on to someone who appreciates it!

4) COFFEE OR TEA

Coffee shops are very popular in Korea, so it is likely a coffee-based gift would be well-received. Think ground coffee or flavoured syrups that you could leave in the staff room at school.
Another gift choice is tea - I'm not sure if you have these ^ in other countries but in the UK you can buy tea in little tins. This is brilliant because when the tea is gone, the tin will serve as storage for stationary on a teacher's desk or you can buy ones that are money boxes that can be used afterwards too!

5) CREAMS OR TOILETRIES

Another online suggestion is to buy skin cream from a well-known cosmetics shop either when you get to korea or from your home country. I know that the 'The Body Shop' is popular with koreans, although I'm not sure how this gift would be received by men. It may be worth waiting until you get there if you want to buy something like this, just to check the age and sex of the person you're gifting. Body Shop stores can also be found in Korea, as well as 1000s of other brands :D I am addicted to korean cosmetic shops and their freebees too!
In the UK you can sometimes get handcreams with things like lavender or royal jelly that are reasonably priced but would come across as generous gifts in Korea, soaps make nice gifts too like the ones with flowers inside.

6) ALCOHOL

You may want to wait until you get to Korea for this one as your co-teacher/school may be offended due to religious/personal reasons or simply because you may need the spare luggage allowance :P
If you are buying before you fly, buy some local produce like an ale (UK), wine or whiskey. If not, then SoJu is the drink of choice and you can find higher-end/'posh' SoJu in bigger supermarkets like E-Mart.

7) WHEN YOU GET THERE!


Of course, with the cost of flights and the spending money you'll need during the first month you're there, you may want to wait until your first pay-check before you splurge on gifts. It's common for teachers to bring in pizzas or cakes to share with other staff members at lunchtimes or after classes. You could also suggest taking the members of staff who you have the most contact with out for lunch and treating them.


Gift giving in Korea is a part of the culture and is not just limited to holidays or birthdays which is something that I love because I love to give presents! You might also find that your co-teacher brings you little things like stationary or small sweets (if they are nice!) so remember to return the favour, they'll appreciate it!

Anyway, I hope that was useful to at least one person...It's certainly been useful to me, if not more confusing because I now have too many suggestions to choose from! My favourite options are honey, a mug and some tea...how about you guys?

Lindsey